Vanilla & Raspberry Cake

This delicious cake is perfect for any occasion! It's light and fluffy, with a delicate flavour of vanilla and fresh raspberries. The recipe is easy to follow and only takes a short time to prepare.


INGREDIENTS:

• 160g - Vanilla Sugar / Castor Sugar
• 1 tsp - Vanilla Salt
• 1 tsp - Vanilla Extract
• 3 Eggs
• 125g - Raspberries
• 1 tsp - Vanilla Sugar / Castor Sugar
• 225g - All-Purpose Flour
• 1 tsp - Baking Powder
• 1/2 tsp - Baking Soda
• 160ml - Vegetable Oil / Butter
• 150ml - Milk

INSTRUCTIONS:

1. Preheat the oven to 175°C.

2. Mix the 1 tsp of sugar with the raspberries and leave them to macerate.

3. Add the sugar, vegetable oil, eggs, vanilla extract and milk (wet ingredients) to a bowl and mix thoroughly.

4. Mix the flour, baking soda, baking powder and vanilla salt (dry ingredients) in a separate bowl.

5. Add the dry ingredients to the wet ingredients and mix throughly.

6. Fold the macerated raspberries into the batter, gently.

7. Pour the cake batter into a prepared (buttered and floured) tin and put into the oven for 40-50minutes.

8. Put a tooth pick into the middle of the cake to see if it is ready. It should come out clean. If not put the cake bake in for a few more minutes and then check again.

9. Happy Tea Time!