Vanilla & Blueberry Cake

Vanilla & Blueberry Cake

A delectable cake is perfect for gifting this holiday season. The blueberries pair well with the delicate flavour of vanilla

INGREDIENTS:


INSTRUCTIONS:

1. Preheat the oven to 175°C.

2. Mix the 1 tsp of sugar with the blueberries and leave them to macerate.

3. Add the sugar, vegetable oil, eggs, vanilla extract and milk (wet ingredients) to a bowl and mix thoroughly.

4. Mix the flour, baking soda, baking powder and vanilla salt (dry ingredients) in a separate bowl.

5. Add the dry ingredients to the wet ingredients and mix throughly.

6. Fold the macerated bluberries into the batter, gently.

7. Pour the cake batter into a prepared (buttered and floured) tin and put into the oven for 40-50minutes.

8. Put a tooth pick into the middle of the cake to see if it is ready. It should come out clean. If not put the cake bake in for a few more minutes and then check again.

9. Happy Tea Time! 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.